Peaches in Syrup

Ingredients:

1 1/2 lb (750 g) peaches 2 tbsp (50 g) honey 10 tbsp (100 g) sugar or to taste
Directions:
1. Halve the peaches and remove the pits. Place in a heat-proof bowl and steam until tender and cooked through. Peel and cut each half again. Let cool. 2. Bring 5 cups (1,250 ml) of water to a boil. Stir in the sugar and honey and boil until the syrup thickens. Pour over the peaches, let cool slightly, and sever.
More delicious Chinese recipes are available in Nicholas Zhou's cookbook "Real & Healthy Chinese Cooking".

Ingredients:

1 1/2 lb (750 g) peaches 2 tbsp (50 g) honey 10 tbsp (100 g) sugar or to taste
Directions:
1. Halve the peaches and remove the pits. Place in a heat-proof bowl and steam until tender and cooked through. Peel and cut each half again. Let cool. 2. Bring 5 cups (1,250 ml) of water to a boil. Stir in the sugar and honey and boil until the syrup thickens. Pour over the peaches, let cool slightly, and sever.
More delicious Chinese recipes are available in Nicholas Zhou's cookbook "Real & Healthy Chinese Cooking".